Sweet Potato Salad

This dish is perfect for anyone looking to broaden their horizons when it comes to a fresh, healthy, inexpensive meal. It consists of minimal ingredients, its super filling, and really delicious. It is even vegan and vegetarian friendly!

What you need:

• 3 medium to large Sweet Potatoes

• 1 box of Couscous

• 1 bag of Spinach

• 1 Container of Grape or Cherry Tomatoes

• Balsamic Glaze

• Onion powder, Garlic powder, and a little bit of Salt.

Steps:

• Start by cutting your tomatoes in half, set to the side.

• Then boil your water and start cooking sweet potatoes until soft. You should be able to stick a fork through them. In a separate pot, boil water and cook the couscous.

• Once both are done, strain the water, peel the sweet potatoes and cut them into bite sized pieces. Strain the couscous and combine with the sweet potatoes in a large serving bowl.

• In a pan heat up some olive oil, once heated, throw in the bag of spinach and the tomatoes.

• Let cook for about 15 minutes on medium or until spinach is fully cooked and tomatoes are soft.

• Combine everything in the large serving bowl, the tomatoes, the spinach, the couscous and the sweet potatoes.

• Sprinkle the seasonings and mix.

• Lastly, serve on a plate with a nice drizzle of balsamic glaze!

Be sure to tag me if you try this recipe!